EATING

The office on the beach - Cabo San Lucas

This is casual dining at its best: a beachfront joint with tables right in the sand. The food is decent (think Mexican standards), but it’s the view that will make you never want to leave. This family-friendly place fills up fast, so reservations are strongly suggested. — Travel + Lesiure

EDITH’S - Cabo san lucas

Here, the tenets of traditional Baja cuisine—lots of fresh seafood marinated in traditional spices and local produce cooked just right so no flavor is lost—translate to perfectly cooked meat and fish dishes and veggie-centric sides. It’s this respect for local culture—not to mention the lovely outdoor setup and wine cellar stocked with a very respectable selection of both regional and imported wines—that makes Edith’s a favorite for residents and visitors alike. The flan deserves its own special shout out, its that good. — Goop

LOS TRES GALLOS - Cabo san lucas

The name Los Tres Gallos means “the three roosters,” paying homage to three of the most beloved Mexican stars of the silver screen. Not only is the traditional cuisine here delicious—hand-rolled tortillas, mole dishes, house-made salsas—it’s also affordable. Dine in the intimate hacienda-style courtyard shaded by tangerine and mango trees. — Travel + Leisure